Allergen & Dietary Requirements Statement

All of our cakes are handcrafted in a home kitchen environment using high-quality ingredients. While every care is taken with preparation, we cannot guarantee a completely allergen-free product.

Our kitchen regularly handles milk, eggs, wheat (gluten), nuts (including peanuts and tree nuts), soy, and sesame. Due to the nature of our workspace, cross-contamination may occur.

If you or your guests have any food allergies, intolerances, or dietary requirements, you must inform us in writing at the time of enquiry. This includes (but is not limited to) allergies to nuts, dairy, eggs, gluten, soy, alcohol, or food colourings.

Please note:

• Allergy-friendly requests are assessed on a case-by-case basis

• We reserve the right to decline orders where we feel we cannot safely meet the requirements

• Once an order is confirmed without disclosure of an allergy, we cannot accept liability for allergic reactions

Your safety is extremely important to us, and we appreciate your understanding that some requests may not be suitable for our kitchen.

If you have any questions or concerns, please contact us before placing an order.